Product databases
Product lookup and nutrition enrichment use public food databases when available, especially for packaged foods and canonical nutrient reference values.
把营养成分表扫描、支持入口和隐私说明整理成一套独立的审核页面。
Updated May 1, 2026
NutriScan grounds its guidance in label data first, then interprets that data against public nutrition references and the user’s saved profile.
Product lookup and nutrition enrichment use public food databases when available, especially for packaged foods and canonical nutrient reference values.
For packaged-food interpretation, the app uses Health Canada guidance around Nutrition Facts tables, serving size, and percent Daily Value (%DV).
General sodium, free-sugar, saturated-fat, and trans-fat interpretation is informed by WHO healthy-diet guidance for chronic-disease prevention.
Diabetes support emphasizes carbohydrate load and glycemic-index context using Diabetes Canada educational guidance.
Kidney support treats sodium and potassium as high-value signals when present on the label, and keeps phosphorus on the clinical roadmap because it is important for chronic kidney disease but often missing from retail label schemas.
Pregnancy support keeps folic acid/folate and iron as reference nutrients when label data exposes them or the product type warrants closer review.
Retail labels do not always expose every nutrient needed for disease-specific precision.
OCR confidence can vary, so the app prompts for review when label extraction is weak.
The mobile client currently handles potassium and iron when labels provide them, while phosphorus and folate remain roadmap nutrients for deeper condition support.
All condition-specific guidance should still be confirmed with a qualified clinician or registered dietitian, especially for kidney disease, pregnancy, diabetes, or severe allergies. Review the Privacy Policy and Terms of Use alongside these sources.